Today was another full day, starting with the market in Punta Gorda — “PG” as some of the locals call it — and ending with Abelina and Juan’s chocolate around the corner from the Lodge. In between, we had lunch with Gomier at his wonderful veggie-and-fish restaurant in PG, dropped off two of our participants who had to leave a half a day early at the airport, and watched Andrea make pottery the way her grandmother taught her last year shortly before she died.
It was the birthday of one of our participants today, so dinner was a little more leisurely than normal, not that we ever rush through dinner. Then, there was imaging, the daily critique, and exporting the daily picks and what we call the Purple People Eaters onto a stick for our Students’ Gallery that will go up in another week or so.
We have to finish packing for an early-ish departure for Caye Caulker, so this will be …